Microwave Equipment Application

Industry cookies production line consists of two parts: mold forming system and tray chain conveying system. The production line is driven by speed regulating motor respectively, so the production speed can be adjusted. The forming system consists of feeding roller, mould roller and rubber roller. The prepared fabric is put into the hopper, extruded through the feeding roller and mold roller feeding to form the biscuit billet, and then transported to the baking sheet through the canvas belt dragged by the rubber roller. The tray chain conveying system is driven by the speed regulating motor, and the spacing of biscuit billet on … Read more

At present, all kinds of puffed food sold on the market are mainly cereals, beans, potatoes, vegetables and other raw materials. Through the processing of double screw snack food puffing equipment, a variety of food with exquisite appearance, rich nutrition, crispy, fragrant and convenient to carry and eat are produced. Therefore, it has formed a large category of food uniquely, and the equipment for producing this kind of puffed food is simple in structure, easy to operate, less in equipment investment and fast in income. Double screw snack food expanding equipment is also called expanding snack food processing machine, leisure … Read more

Animal biscuits are a kind of typical animal-shaped snacks, which can be used as snacks or add food. They are easy to eat and carry, without additives, delicious and healthy, suitable for all ages. The primary raw materials of biscuits are wheat flour and then add sugar, oil, egg, dairy, and other auxiliary materials. According to the different formula and production process, sweet biscuits can be divided into tough cookies and crisp wafers.    Animal biscuit production equipment is also called the animal biscuit production line. It is the first choice to produce all kinds of tight and crisp biscuits. The … Read more

Donuts are a popular dessert nowadays, sold in many pastry shops or fast-food restaurants. From children as young as five to people as old as 75, people all love it. In daily life, donuts are mainly served as snacks. Some people also eat donuts as their breakfast staple. It is indeed a delicious food that caters to the taste of the public. Sweet Buns There are various kinds of donuts in the market, which are good-looking, crisp, and tender tastes, sweet, and delicious. Microwave puffing equipment is used in the manufacture of donuts. Leader Microwave Equipment Company’s doughnut microwave puffing … Read more

With the continuous enhancement of people’s awareness of health and health care, the demand for nutrition is also constantly emerging. The snack extrusion machine produced by Leader microwave equipment company can deeply process grain, beans, potatoes, and other agricultural products, and add plant composite powder needed by human beings to ordinary starch raw materials. On the one hand, it can significantly increase the content of nutrients in food while also improving the physical and chemical properties and physiological functions of the products, storage performance, and food flavor. The characteristics of the snack extruder: 1. The extrusion and expansion belong to … Read more

The double-screw food extrusion machine is one of the latest food processing machines in recent years. Compared with the traditional single-screw food extrusion machine, the double-screw leisure food processing line’s most significant feature is that it can process food with high water content and high viscosity. In a short time, the twin-screw leisure food processing line completes the process of transportation, compression, crushing, mixing, dehydration or deoiling, heating, expansion, and molding at the same time. Since the 1980s, advanced twin-screw extruder, also known as extrusion cooking machine, has been widely used in industrially developed countries to produce high-quality stuffing and … Read more

Puffed food has the characteristics of diversified products, high preservation rate of nutritional components, convenient storage, the broad applicability of raw materials, high utilization rate, and no pollution. Expansion technology is divided into extrusion technology, microwave expansion technology, frying expansion technology, airflow expansion technology, baking expansion technology. The twin-screw extruder is produced by the LEADER microwave equipment company. It makes full use of the raw and auxiliary materials to provide healthy, nutritious, and new puffed food, suitable for different populations in the intensive processing of cereal starch, facilitating the food industry’s production. Advantages of the twin-screw extrusion machine: 1. The … Read more

As a new food processing technology, extrusion technology has developed rapidly in foreign countries. Ward of the United States applied for a patent on food puffing technology as early as 1856, and it was not until the late 1930s that it was first used to produce cereal convenience foods. In the process of grain, oil, and food processing, extrusion technology is one of the high and new technologies in modern food engineering. It has been focused on by many food enterprises, especially food processing enterprises. It uses cereals and potatoes as the primary raw materials. As far as the traditional … Read more

Puffed food is a new type of food. Expanding food mainly refers to breaking corn, rice, or other grain raw materials into particles of a specific size, then puffing various shapes of food through the puffing machine, and finally seasoning it. This is puffed food. Advantages of twin-screw snack processing machinery: 1. The snack processing equipment produced by a leader microwave equipment company can be adapted to the processing of raw materials with high viscosity, low viscosity, high-fat content, high moisture, or viscosity. 2. Snack processing machinery has fewer restrictions on the particle size of raw materials. Can adapt to … Read more

Expansion is a process from one phase to another. The basic principle of expansion process generally refers to the external heating and pressure to expand the structure of the material and change some of its physical and chemical properties, the use of high temperature and high pressure to vaporize the internal moisture sharply, forming a loose and crisp porous structure, thus changing the characteristics of food raw materials. Puffing is also a cooking technology that can turn raw materials into cereal puffed food with both nutrition and taste quickly, and process it into a healthy snack, which expands the snack … Read more